Makguksu is a Korean buckwheat noodle dish similar to the Korean noodle dish called naengmyeon, except that makguksu noodles are slightly thicker and tougher.This is the best 5 Makguksu in Seoul,check it out!
Makguksu in this restaurant which was topped with pork, cucumber slices, and gochujang (red pepper paste) and served with vingear and mustard on the side. Beside makguksu,they also serve mandu (dumplings), which are very large in size and filled with mung bean sprouts, chive, green onions, pork, and sometimes bean curd. They also serve pajeon, mandu jeongol , jokbal , and several noodle dishes as well as beer, soju and dongdongju (traditional liquor made from rice). Manpo Makguksu average price 15.000 KRW.
MEMIL KKOT MAKGUKSU (메멜꽃막국수)
The most famous menu at this restaurant is red makguksu. The owner restaurant make noodles from buckwheat powder by self. So the noodles from this store really fresh and has good taste. Beside makguksu,another famous menu is red guksu.
This restaurant serve not only Buckwheat Mixing makguksu, but also water makguksu menu. The noodles really soft,so children’s can eat noodles comes easy. Really smooth and refreshing. Beside makguksu,bindaetteok also being famous here>
Address:Gyeonggi-do Yongin-si Suji-gu Gogi-dong 439-1
경기 용인시 수지구 고기동 439-1번지
Like another makguksu restaurant, Bibim makguksu and water makguksu has different serving. Above all, the good thing is sauce taste, not very sweet and litte bit spicy.